Barley tea is a caffeine-free, toasted-grain tea made from roasted barley that’s a staple beverage in many East Asian countries:
Flavor. Barley tea has a toasty, bitter flavor with a light amber color.
Preparation
Barley tea can be made by steeping roasted barley in hot water, or by using pre-made tea bags. To improve the taste, you can add honey or lemon juice.
Serving
Barley tea can be served hot or cold, and is often consumed in place of water in Korea. In Japan, it’s usually served cold and is a popular summer drink.
Health benefits
Barley tea is rich in antioxidants and contains chlorogenic acid, which may help with fat burning and weight maintenance. However, there’s not much scientific evidence to support claims that barley tea cures the common cold or prevents tooth decay.
Gluten
Barley tea contains gluten, so people with Celiac disease or gluten sensitivity should avoid it.
Weight: 405 g
Made in Japan